Chef Joy has been crafting this hot sauce in small batches for over 10 years. Habaneros are fermented for 5-6 weeks, then Ataulfo mangoes, limes, ginger, Honduran especias, cilantro and more are added to create a tropical-inspired sweet and spicy sauce that is amazing on everything from breakfast burritos to late night enchiladas and everything in between!

Order here and have it shipped to your door!